Composition: Cereals (including 4.0% Rice), Meat and Animal Derivatives (22.5% including 4.0% Lamb) Derivatives of Vegetable Origin, Vegetables, Oils and Fats, Minerals.

Additives: Vitamins: Vitamin A 20,000 iu/kg, Vitamin D3 2,000 iu/kg, Vitamin E 110 mg/kg (as alpha tocopherol) Trace Elements: Zinc (Zinc oxide) 100 mg/kg, Iron (Iron (II) sulphate monohydrate) 60 mg/kg, Manganese (Manganese (II) oxide) 25 mg/kg, Copper (Copper (II) sulphate pentahydrate) 5.00 mg/kg, Selenium (Sodium selenite) 0.15 mg/kg. Technological Additives: Antioxidants.

Analytical Constituents

Crude Protein: 22%
Crude Fat: 8%
Crude Fibre: 3.5%
Crude Ash: 8.5%