Composition: Cereals, Meat and Animal Derivatives (22% including 9.0% beef) Derivatives of Vegetable Origin, Vegetables (4.0% Whole Peas), Oils and Fats, Minerals

Additives: Vitamins: Vitamin A 17,000 iu/kg, Vitamin D3 1,500 iu/kg, Vitamin E 100 mg/kg, (as alpha tocopherol) Trace Elements: Zinc (Zinc oxide) 80 mg/kg, Iron (Iron (II) sulphate monohydrate) 40 mg/kg, Manganese (Manganese (II) oxide) 25 mg/kg, Copper (Copper (II) sulphate pentahydrate) 5.00 mg/kg, Iodine (Calcium selenite) 0.10 mg/kg. Technological Additives: Antioxidants.

Analytical Constituents

Crude Protein: 22%
Crude Fat: 8%
Crude Fibre: 4%
Crude Ash: 8.5%